I always hear about The Red Beanbag.
One of my best friends,
Thomas brought me and YeeLing to there when he was having SEM break. I never
know the shortcut way till that day.
Thank you so much for bringing us to EAT.
The shop can be seen from Ichiban Boshi and at 1st floor
building (at the corner).
It was not really crowded when we arrived. So we got seated
near the window (good lightning to capture!!)
When comes to their menu, it separated into 2 parts, the
DARK side and the LIGHT side.
The Benedict III RM24
It consists of turkey ham served with kale, sautéed mushrooms,
and roasted garlic butter Portobello mushroom on a fluffy French toast, drizzled
with hollandaise sauce and served with two poached eggs.
I personally love the...RUNNY YOLK? YES, the RUNNY YOLK!! It flowed
once I cut it.
The Portobello was juicy and worked perfectly with the poached
egg and sauce. *recommended*
It is a roasted chicken thigh with herbed potatoes,
mushrooms, olives & mushroom gravy.
The sauce on it was flavorful and suits perfectly with the
meat. My best friend really loves it.
It consist of spaghetti served with a generous amount of sautéed
mushrooms, semi dried tomatoes, black olives, asparagus and chili flakes. The
spaghetti itself was spongy and the sauce was not too oily, just perfect! *recommended*
Tender chunks of slow braised lamb in a fragrant shakshuka
served with two eggs and authentic Malaysian roti canai. To be honest, this was
the first time I saw ROTI CANAI served in western shop. *impressive*
It served with generous amount of mushroom. It tasted
different from the others as they really use MUSHROOMS to blend and boil it. I
personally do not like the texture and I still prefer the mushroom soup in the can
(HAHA).
Every layer of the mille crepe was fillings with generous
amount of cream. I personally love this as the texture was just right and not
too creamy in it. *recommended*
And know what? It was made by one of the BARISTA from The
Red Beanbag, Jason Loo (The Champion of Barista 2013)!!
I will definitely back to here for their signature
PANCAKES!!
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The Red Beanbag Cafe, Publika
Address: Block A4 1st Floor A4-1-08, Publika Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Business Hours: 10AM - 10PM (Tuesday-Thursday), 9.30AM-12PM (Friday-Saturday), 9.30AM-10PM (Sunday) (Kitchen closed at 4PM-6PM daily)
Monday CLOSED
Monday CLOSED
Tel: 03 6211 5116
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Hashtags: #capture1st #loveeatshop94
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